A Recent Crockpot Catastrophe
Even with all my precautions, kitchen disasters still surprise me. A few days ago, I stumbled upon a post in my favorite kitchen group on Facebook. One homeowner shared a picture of her stove completely covered in chili. She explained that the chili had cooked in a crockpot on high for six hours. Since it wasn’t fully done, she put it back on the stove for another hour.

Then disaster struck. The crockpot had cooled, and when she tried to move it to the fridge, the bottom fell out. Chili spilled everywhere. I couldn’t imagine cleaning it up. Honestly, I’d probably cry for hours before tackling the mess.

Where It All Went Wrong
Many commenters immediately pointed out the problem: never place a crockpot on the stovetop. But why is this such a critical rule?

Why a Crockpot Belongs on the Counter
Crockpots, or slow cookers, are designed to cook food slowly over low, steady heat. Their ceramic inserts handle gradual heat, perfect for soups, stews, and chili.

Stovetop burners, whether gas or electric, produce intense, focused heat. Ceramic inserts cannot handle this kind of rapid temperature change. Placing a crockpot on the stove can crack the ceramic, shatter the bottom, or even cause burns and kitchen damage.

Hidden Dangers
Even if the ceramic doesn’t break immediately, it can develop micro-cracks. These tiny cracks weaken the crockpot, increasing the risk of breakage in future uses. Damaged inserts could even lead to electrical hazards if the heating element is compromised.

Can Any Ceramic Go on the Stove?
Most ceramic dishes are not stove-safe. Only specialized ceramic cookware, like flameware, is designed for stovetop use. Always check manufacturer guidelines before heating ceramic on a burner.

Lessons Learned
Keep your crockpot on the counter. It’s designed for slow cooking — not stovetop heat. If you need to transfer food to a burner, use a proper pot or pan. Your kitchen, and your sanity, will thank you.

From personal experience, I know the importance of kitchen safety. After my glass top stove mishap, I became careful but still enjoy experimenting with recipes. Each new kitchen disaster reminds me how quickly accidents can happen.

The rule is simple: slow cookers stay off the stove. Follow it, and avoid the next big “kitchen oops.”